GOLDEN PARMESAN POTATOES

Ella Hess

GOLDEN PARMESAN POTATOES
GOLDEN PARMESAN POTATOES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large potatoes

  • 1/4

    cup flour

  • 1/4

    cup parmesan cheese

  • 3/4

    tsp. salt

  • 1/4

    tsp. pepper

  • 1/2

    cup butter

  • chopped parsley

Directions

Peel potatoes, cut in quarters. Combine flour, parmesan cheese, salt and pepper in a zip lock bag. Moisten potatoes with water, drop in bag and shake, coating well. Melt butter in 9x13 pan. Roll potatoes in butter and bake at 375* for 1 hour. Turn once during baking. When brown, sprinkle with parsley.

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