Pistachio moon melts

Pistachio moon melts
Pistachio moon melts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    c sugar

  • 1

    c butter softened

  • 1 1/2

    c flour

  • 1/4

    c corn starch

  • 1

    tbsp lemon peel

  • 1

    tsp vanilla

  • 1 1/4

    c pistachio toasted

  • Powdered sugar

Directions

In large bowl combine sugar and butter, beat at medium speed until creamy. Reduce speed to low, add all remaining ingredients except nuts and powdered sugar. Beat scraping bowl often until well mixed coarsely chop nuts to yield 1 cup. Stir unto dough. Shape dough into 3/4 inch balls form into crescent moons. Bake 12 to 16 min let stand 5 min. Roll in powdered sugar while still warm.

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