Coffee Marinated Steak

By MissHeather

Ingredients

• 2 T sesame seeds
• 6 T butter
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 C strong brewed coffee
• 1 C soy sauce
• 2 T white vinegar
• 2 T Worcestshire sauce
• 2 lbs boneless beef top sirloin steak (1" thick)

Preparation

Step 1

In a skillet, toast sesame seeds in butter. Add onion and garlic, saute until tender. In a bowl, bombine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Pour half into a large resealable plastic gay; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.

Drain and discard marinade from steak. Grill steak covered, over medium-hot heat for 6 - 10 minutes on each side or until meat reaches desired doneness.

Warm reserved marinade and serve with steak.