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Fresh Corn Cakes

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Ingredients

  • 2-1/2 cups fresh corn kernels (about 5 ears)
  • 3 large eggs
  • 2/4 cup milk
  • 3 Tbsp. butter, melted
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow or white cornmeal
  • 1 (8-oz) package fresh mozzarella cheese, grated
  • 2 Tbsp. chopped fresh chives
  • 1 tsp salt
  • 1 ts[ freshly ground pepper

Details

Preparation

Step 1

1. Pulse first 4 ingredients in a foo processor 3 to 4 times or just until corn is coarsely chopped.

2. Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.

3. Spoon 1/8 cup batter for each cake onto a hot, lightly greased griddle or large non-stick skillet tor form 2-inch cakes ( do not spread or flatten cakes). Cook cakes 3 or 5 minutes or until tops are covered with bubbles and the edges look cooked. Turn and cook other sides 2 to 3 minutes.

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