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Ingredients
- 1 prepared graham cracker crust
- 1 cup sweetened flaked coconut
- 1 can (15.25) crushed pineapple, well drained
- 1 cup maraschino cherries, drained & chopped
- 1/2 cup chopped pecans
- 1 can sweetened (eagle brand) condensed milk
- 5 tablespoons lemon juice
- 1 tablespoon maraschino cherry juice
- 1-1/2 cups whipped topping
Preparation
Step 1
In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice and maraschino cherry juice.
Gently fold in whipped topping. Pour into crust.
Top with additional whipped topping and cherries. Refrigerate 3 hours or overnight.