Angel Lush Cake Recipe

10

Ingredients

Prep: 15 minutes plus refrigerating. Makes 10 servings.
1 pkg. (4 serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and Pie Filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup thawed COOL WHIP FREE Whipped Topping
1 pkg. (8.5 oz.) angel food cake

Preparation

Step 1

Mix pudding mix and pineapple in bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers.
Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle layer. Spread 1 cup of the pudding mixture onto the middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture.
Refrigerate at least 1 hour or until ready to serve. Refrigerate left over dessert. Garnish with strawberries.