Strawberry Surprise Cupcakes

By srumbel

Lightened yellow cupcakes filled with a fresh strawberries topped with a yogurt frosting are easy to make with your family.
from fooddonelight.com

Ingredients

• 1 cup Pillsbury TM yellow cake mix
• 1/3 cup water
• 3 tbsp. 2% fat plain Greek yogurt
• 1 egg
• 9 strawberries, hulled, divided
• 1/4 cup Pillsbury Strawberry Frosting
• 1/4 cup non-fat strawberry Greek yogurt

Preparation

Step 1

Preheat oven to 350*. Insert six cupcake wrappers into a muffin tin.
In a medium bowl, mix together cake mix, water, yogurt and egg.
Beat for 2 minutes on medium speed.
Fill cupcake wrappers half way.
Push in a whole strawberry into each cupcake.
Top with remaining batter.
Bake for 19 to 23 minutes.
Cool pan on a wire rack for 5 minutes.
Then place cupcakes directly on wire rack and cool completely.
In a small bowl, mix together frosting and yogurt.
Spread onto each cupcake.
Slice the remaining two strawberries into four pieces each.
Top each cupcake with two slices of strawberries.

Serves: 6