Hamburger Buns - 40 mins

By á-4202

Ingredients

• 2 TBS active dry yeast
• 1 cup plus 2 TBS warm water (110 to 115 degrees F)
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 egg
• 3 to 3 1/2 cups all-purpose flour

Details

Servings 12
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1) In a lrg bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 mins. Add the egg, salt and enough flour to form a soft dough.

2) Turn onto a floured surface; knead until smooth and elastic, about 3 - 5 mins. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 inches apart on greased baking sheets.

3) Cover and let rest for 10 mins. Bake at 425 degrees F fro 8 - 12 mins or until golden brown. Remove from pans to wire racks to cool.