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Ingredients
- 1 cup sugar
- 4 sticks cinnamon, broken in half
- 1 ⁄2 vanilla bean, split, seeds scraped
Preparation
Step 1
Bring sugar, cinnamon, vanilla bean and seeds, and 1 cup water to a boil in a 2-qt. saucepan. Cook briefly to dissolve sugar. Cool; strain. Refrigerate up to 3 months.