Pumpkin cheese swirl pie

By á-27053

Ingredients

• 1 can (30 oz) pumpkin pie mix
• 2/3 c evaporated milk
• 2 eggs
• 1/2 c light corn syrup (divided)
• 3 oz cream cheese (softened)
• 1/2 tsp vanilla
• 1/2 c semi sweet chocolate chips (melted)
• 1 (9 inch) frozen deep- dish pie shell

Preparation

Step 1

In bowl, combine the first 3 ingredients with 1/2 c of corn syrup. Mix until smooth. In sewerage bowl beat cream cheese with vanilla and remaining corn syrup until light and fluffy. Set aside. Pour pumpkin mix I to pie shell. Drop spoonfuls of cream cheese mixture onto pumpkin filling. Swirl mixture with a knife. Drizzle chocolate on top if swirls. Bake at 350 for 50 to 60 minutes. Cool completely.