MINI CHIP BUTTER CRISPS

73
MINI CHIP BUTTER CRISPS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups flour

  • 1¼ cup butter, softened

  • 2

    tsp vanilla

  • cups mini chocolate chips

  • 1

    cup icing sugar

  • ½

    tsp salt

Directions

Stir together flour and salt Cream butter, gradually beat in sugar and vanilla. Add dry ingredients to creamed mixture, a little at a time, blend until smoothly combined. Stir in chocolate chips. Form dough into 1 inch balls. Place 1 spoon at a time on cookie sheet, flatten to rounds about 2 inches in diameter with bottom of glass dipped in flour,Bake at 325. Makes about 6 dozen cookies. * COOKIES MAY BE WRAPPED WELL AT THIS POINT AND FROZEN FOR UP TO 2 MONTHS


Nutrition

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