MINI CHIP BUTTER CRISPS
By á-6498
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Ingredients
- 21/4 cups flour
- 1 1/4 1 1/4 cup butter, softened
- 2 tsp vanilla
- 11/2 cups mini chocolate chips
- 1 cup icing sugar
- 1/2 tsp salt
Details
Preparation
Step 1
Stir together flour and salt Cream butter, gradually beat in sugar and vanilla. Add dry ingredients to creamed mixture, a little at a time, blend until smoothly combined. Stir in chocolate chips. Form dough into 1 inch balls. Place 1 spoon at a time on cookie sheet, flatten to rounds about 2 inches in diameter with bottom of glass dipped in flour,Bake at 325. Makes about 6 dozen cookies.
* COOKIES MAY BE WRAPPED WELL AT THIS POINT AND FROZEN FOR UP TO 2 MONTHS
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