DIJON & DILL CREAMED PEA SAUCE

By Bug7

Sauce

Ingredients

• 2 tablespoon butter
• 2 tablespoon flour
• 1/2 teaspoon salt
• 1/8 teaspoon turmeric
• 1 cup chicken stock
• 1 cup cream
• 1 tablespoon Dijon mustard
• 3 tablespoons dill weed

Preparation

Step 1

In a medium saucepan, melt butter over medium heat. Whisk in flour, salt and turmeric, cook and stir and cook 2 minutes. Add chicken stock cook and stir until thickened. Whisk in cream and Dijon; bring to a boil. Stir in 2 cups fresh peas. Reduce heat. Simmer 9 minutes or until sauce reduces, stirring frequently. Remove, stir in dill. Yield; 6 servings.