Slow-Cooker Triple-Chocolate Pudding Cake

By carol gorman

Ingredients

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 4 eggs
• 1 cup sour cream
• 1 cup water
• 1/2 cup oil
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, coarsely chopped
• 1 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Combine cake mix and pudding mix in large bowl. Mix eggs, sour cream, water and oil in separate bowl until blended. Add to dry ingredients; mix well. Stir in chopped chocolate.

Pour into 5-L slow cooker sprayed with cooking spray; cover with lid.

Cook on HIGH 1-1/2 to 2 hours (or on LOW 2-1/2 to 3 hours) or until toothpick inserted in centre comes out clean. Cool 10 min. Serve topped with Cool Whip.