- 10
- 45 mins
4.3/5
(6 Votes)
Ingredients
- 4 cups 25%-less-sodium chicken broth
- 4 green onions, sliced, divided
- 12 fresh mushrooms, sliced Acme Fresh Market — 2 For $4.00 until 04/20
- 1/4 cup Kraft Zesty Italian Dressing
- 1-1/2 cups Arborio rice, uncooked
- 3 cloves garlic, minced
- 2 Tbsp. butter
- 1/2 cup Kraft 100% Parmesan Shredded Cheese
Preparation
Step 1
Heat broth in saucepan. Meanwhile, reserve 2 Tbsp. onions. Cook remaining onions with mushrooms and dressing in large skillet on medium heat 3 min. or until mushrooms are golden brown, stirring frequently. Add rice and garlic, cook and stir 1 min.
Stir in 1/2 cup hot broth; cook until broth is absorbed, stirring constantly. Repeat with remaining broth, adding 1/2 cup at a time and cooking until all broth is added and rice is tender, stirring constantly. (This will take about 30 min.) Remove from heat.
Add butter, cheese and reserved onions; stir until butter is melted and mixture is well blended.