Hamburger Focaccia

Hamburger Focaccia
Hamburger Focaccia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    store-bought pizza dough (2 pounds)

  • 6

    tablespoons olive oil (divided)

  • 2

    tablespoons rosemary (chopped)

  • 1

    small onion (small diced)

  • 2

    cloves garlic (minced)

  • 1

    pound lean ground beef

  • 2

    teaspoons dried oregano

  • 1

    teaspoon crushed red pepper flakes

  • 1

    can crushed tomatoes (14 ounces)

  • 2

    cups mozzarella cheese (shredded)

  • kosher salt and freshly ground black pepper (to taste)

Directions

For the Focaccia: preheat oven to 425ºF. Grease a 18x13-inch sheet pan with 1 tablespoon olive oil. Place store-bought dough in greased bowl covered with plastic wrap and allow to come to room temperature, about 20 minutes. Gently stretch the dough to fit into the sheet pan. Make indents in the dough using fingers. Brush the dough with olive oil and sprinkle with rosemary. Bake in the oven for 8-10 minutes until partially baked. Remove from the oven and set aside. Meanwhile, in a large skillet add 2 tablespoons olive oil and heat over medium-high heat. Add onion and garlic and cook until tender, about 5-7 minutes. Add beef and break up into crumbles using the back of a wooden spoon and cook until browned, about 7-9 minutes. Add oregano, crushed red pepper flakes and season with Kosher salt and freshly ground black pepper. Add crushed tomatoes, stirring to combine and bring to a simmer. Allow to simmer until slightly thickened, about 3-5 minutes. Sprinkle the mozzarella cheese evenly over the focaccia, top with beef mixture and place back in the oven to cook for another 15 minutes. Remove and serve with romaine salad.

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