Spiced Onion Marmalade
By á-170456
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup olive oil
- 1 pound Maui onions diced
- 3 garlic cloves chopped
- 1/4 cup balsamic vinegar
- 1/4 cup golden brown sugar - (packed)
- 2 tablespoons tomato paste
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often.
Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)
This recipe yields about 1 1/2 cups
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