Spiced Onion Marmalade

Spiced Onion Marmalade
Spiced Onion Marmalade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup olive oil

  • 1

    pound Maui onions diced

  • 3

    garlic cloves chopped

  • 1/4

    cup balsamic vinegar

  • 1/4

    cup golden brown sugar - (packed)

  • 2

    tablespoons tomato paste

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon ground cloves

  • 1/4

    teaspoon ground nutmeg

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.) This recipe yields about 1 1/2 cups

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