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Spiced Onion Marmalade

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/4 cup olive oil
  • 1 pound Maui onions diced
  • 3 garlic cloves chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup golden brown sugar - (packed)
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often.

Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)

This recipe yields about 1 1/2 cups

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