Strawberries Romanoff

By srumbel

Strawberries Romanoff takes just minutes to prepare but it is a fantastic dessert to serve for a special occasion. Guaranteed – this is a dessert your dinners guests will talk about for months! To make our version of Strawberries Romanoff, we macerated the strawberries in a little bit of confectioner’s sugar and Grand Marnier liquor. We also mixed sour cream with brown sugar and brandy before stirring it into freshly whipped cream.
from afamilyfeast.com

Ingredients

• 4 cups quartered strawberries (approximately 2 pints)
• 2 tablespoons confectioner’s sugar
• 2 tablespoons Grand Marnier liqueur
• 1/2 cup sour cream
• 3 tablespoon brown sugar
• 1 tablespoon brandy
• 1/2 cup heavy cream

Preparation

Step 1

In a medium bowl, combine quartered strawberries, confectioner’s sugar and Grand Marnier liqueur. Stir gently and mix well. Allow to sit for 20 minutes to macerate.
While the strawberries macerate, in a medium bowl, mix sour cream, brown sugar and brandy. Stir to combine until the sugar is fully dissolved. Set aside.
In a separate chilled metal bowl, whip heavy cream into stiff peaks. Fold heavy cream into sour cream mixture and blend well.
When ready to serve, spoon macerated strawberries into individual serving bowls. Spoon whipped cream mixture over the top.


Serves: 4 servings