Cranberry Fizz

By Carla

Bright cocktail with a tang of citrus and a splash of Champagne. Perfect for holiday parties.

Recipe by Ashley Liu from Blueprint Magazine.

Ingredients

• 1/2 cup sugar
• 1 cup fresh cranberries
• 1 oz Charbay Ruby Red Grapefruit Vodka
• 2 oz Champagne
• 1 oz Cranberry juice
• 1 oz Black Currant Juice (Maple Lane Farms)

Preparation

Step 1

In a medium saucepan over medium-high heat, dissolve sugar into 1 1/2 cups water. Add cranberries and simmer for 5 minutes, or until softened. Remove from heat and let cool. Strain and discard liquid, and place cranberries on a tray in the freezer for at least 2 hours. Chill vodka, Champagne, and juices, then mix in a champagne glass. Garnish with skewer of 4 or 5 frozen candied cranberries. Reserve the rest for another drink.