Grilled Salmon and Salsa

By joahud_

Ingredients

• For the Salmon
• 1 Tb olive oil
• 1 ts salt
• 1 ts pepper
• 1 ts
• paprika
• 4 salmon fillets
• for the Salsa
• 2 avocados
• 1/4 C red onion
• 1 lime juiced
• 1 TB olive oil
• 1 1/2 ts salt
• Optional
• chopped cilantro garnish

Preparation

Step 1

In a large bowl, mix oil, salt, pepper and papricka. Coat the salmon fillets with the marinate and refrigerate for 30 min.

Grill the salmon on high heat for 2 minutes on each side.

In a separate bowl lightly toss avocados, 1/4 red onioon, the juice from 1 lime one Tbsp olive oil and salt to taste

Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy.