Grilled Salmon and Salsa

Grilled Salmon and Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the Salmon

  • 1

    Tb olive oil

  • 1

    ts salt

  • 1

    ts pepper

  • 1

    ts

  • paprika

  • 4

    salmon fillets

  • for the Salsa

  • 2

    avocados

  • ¼

    C red onion

  • 1

    lime juiced

  • 1

    TB olive oil

  • ts salt

  • Optional

  • chopped cilantro garnish

Directions

In a large bowl, mix oil, salt, pepper and papricka. Coat the salmon fillets with the marinate and refrigerate for 30 min. Grill the salmon on high heat for 2 minutes on each side. In a separate bowl lightly toss avocados, 1/4 red onioon, the juice from 1 lime one Tbsp olive oil and salt to taste Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy.


Nutrition

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