French Dijon Chicken Melts
By lorik
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Ingredients
- 2 Tbsp Dijon Mustard
- 1/2 cup butter, melted, divided
- 1/2 cup regular or low fat mayonnaise
- 2 cups cooked chicken, chopped
- 2 Tbsp onion, minced
- 20 Buttery crackers, crushed
- 1 loaf of French bread, split horizontally, toasted
Details
Servings 4
Adapted from AllAmericanMealsMadeEasy.com
Preparation
Step 1
Preheat the oven to 400. In a medium bowl, combine the mustard, 3 Tbsp butter, mayonnaise, chicken and onion. Spread the mixture into the bottom of a 9 x 9 inch ovenproof serving dish. Mix together the crackers and remaining butter, sprinkle over top of the dish. Bake, uncovered, for 20-25 minutes or until hot and lightly browned. Spread the mixture over the toasted bread halves and cut into fourths. Serve warm.
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