Fried Chicken Salad with Honey Mustard Dressing

By JJCR

Ingredients

• Dressing:
• 1/4 cup finely grated parmesan cheese
• 1/2 cup flour
• 1/4 tsp. garlic powder
• 1/4 onion powder
• 1/4 tsp. paprika
• 2 tsp. salt
• 6 chicken breast halves, boned and skinned
• vegetable oil for frying
• 1/2 cup salad oil
• 1/4 cup white wine vinegar
• 1 tbsp. mustard
• 1 tsp. dry mustard
• 2 tbsp. honey
• Salt and pepper to taste
• Salad:
• 1 head romaine lettuce, washed and torn into bite-size pieces
• 18 cherry tomatoes
• 3 green onion, sliced with some of the green
• 2 small zucchini, cut into small pieces
• 6 new potatoes, steamed with skins on

Preparation

Step 1

In a food storage or brown bag, combine parmesan cheese, flour, garlic powder, onion powder, cayenne, paprika and salt. Dip each chicken piece in and shake bag.
Heat oil in a skillet over