- 20 mins
- 80 mins
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Ingredients
- 1 1⁄2 lbs ground beef (ground shoulder roast is good)
- 1 slice bread (broken or chopped finely) or 1/2 C panko bread crumbs
- 1 egg
- 1 small vidalia onions or 1 small type sweet onion, finely chopped
- 1 teaspoon table salt
- 1 ⁄4 teaspoon black pepper
- 4 tablespoons ketchup
- 1/2 c milk
- Sauce
- 4 tablespoons apple cider vinegar
- 2 -4 tablespoons dark brown sugar, packed firm (to taste)
- 1 ⁄2 cup ketchup
- a few dashes of tobasco
Preparation
Step 1
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
ENJOY!