Creamed Spinach

By á-8431

Old-fashioned creamed spinach is highly nutritious and complements a multitude of entrees. Excellent with roasted meats or root vegetables.

Ingredients

• 2 10 oz. packages frozen chopped spinach-thawed, drained well
• 3 T. unsalted butter
• 1 T. chopped garlic
• 3/4 c. finely chopped yellow onion
• 3/4 c. heavy cream
• 1/2 c. Parmigiano-Reggiano cheese, grated
• Pinch ground nutmeg
• 1/2 t. salt
• 1/4 t. ground black pepper

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Melt butter in a saucepan over medium heat and add garlic and onions. Cook until onions are translucent and soft (about 10 to 15 minutes). Add cream, Parmigiano-Reggiano, nutmeg, salt and black pepper and continue cooking until it is reduced a bit (about 5 minutes). Add spinach to cream and mix well. Continue to cook until cream has almost completely been absorbed and dish is thick and creamy. Remove from heat and serve.