Creamed Spinach

Old-fashioned creamed spinach is highly nutritious and complements a multitude of entrees. Excellent with roasted meats or root vegetables.
Creamed Spinach
Creamed Spinach

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    10 oz. packages frozen chopped spinach-thawed, drained well

  • 3

    T. unsalted butter

  • 1

    T. chopped garlic

  • 3/4

    c. finely chopped yellow onion

  • 3/4

    c. heavy cream

  • 1/2

    c. Parmigiano-Reggiano cheese, grated

  • Pinch ground nutmeg

  • 1/2

    t. salt

  • 1/4

    t. ground black pepper

Directions

Melt butter in a saucepan over medium heat and add garlic and onions. Cook until onions are translucent and soft (about 10 to 15 minutes). Add cream, Parmigiano-Reggiano, nutmeg, salt and black pepper and continue cooking until it is reduced a bit (about 5 minutes). Add spinach to cream and mix well. Continue to cook until cream has almost completely been absorbed and dish is thick and creamy. Remove from heat and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: