Light & Fresh Potato Salad

Light & Fresh Potato Salad
Light & Fresh Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dressing: 1/4 cup rice vinegar

  • 2

    TB canola oil

  • 1/4

    tsp salt

  • 1/8

    tsp pepper

  • Salad: 5 cups cubed red potato (about 2 lbs)

  • 1/2

    tsp salt

  • 1

    cup chopped/peeled cucumber

  • 3/4

    cup sliced cherry tomatoes

  • 3/4

    cup chopped green bell pepper

  • 1/2

    cup chopped orange bell pepper

  • 1

    can sliced olives, drained

Directions

1. Dressing- combine all ingredients; stir with whisk. 2. Place potatoes and salt in a medium saucepan. Cover with water to 2" above potatoes; bring to a boil. Reduce heat and simmer 8 minutes; drain. 3. Add potato to dressing; toss gently to coat. Stir in remaining ingredients. 4. Cover and chill.

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