Quick Tomatillo Sauce

Quick Tomatillo Sauce
Quick Tomatillo Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    slice hearty white sandwich bread, cut into 1/2-inch pieces

  • 1/4

    cup pepitas

  • 2

    tablespoons extra-virgin olive oil

  • 2

    garlic cloves, sliced thin

  • 1

    cup canned tomatillos, rinsed

  • 2

    tablespoons jarred sliced jalapeños plus 2 teaspoons brine

  • 2

    tablespoons fresh cilantro leaves

  • 1

    teaspoon honey

  • 1/2

    teaspoon salt

Directions

Heat bread, pepitas, and 1 tablespoon oil in 12-inch skillet over medium heat; cook, stirring constantly, until pepitas and bread are lightly toasted, 2 1/2 to 3 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Transfer bread mixture to food processor and pulse until coarsely chopped, about 5 pulses. Add tomatillos, jalapeños and brine, cilantro, honey, salt, and remaining 1 tablespoon oil to processor. Pulse until finely chopped, 5 to 8 pulses. Transfer to bowl and let stand, at least 10 minutes. (Sauce can be prepared up to 2 days in advance and refrigerated in airtight container.)

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