Fish Chowder

By á-8242

Ingredients

• 2 tablespoons butter
• 2 cups chopped onion
• 4 fresh mushrooms, sliced
• 1 stalk celery, chopped
• 4 cups chicken stock
• 4 cups diced potatoes
• 2 pounds cod, diced into 1/2 inch cubes
• 1/8 teaspoon Old Bay Seasoning TM, or to taste
• salt to taste
• ground black pepper to taste
• 1 cup clam juice
• 1/2 cup all-purpose flour
• 2 (12 fluid ounce) cans evaporated milk

Preparation

Step 1

In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish, and simmer another 10 minutes.
Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. Remove from heat, and stir in evaporated milk. Serve.