Spinach and Artichoke Dip

By joanriley

Here is another dish that is easy to put together for a casual gathering of friends. Or, make it and take it to share at your next party or club meeting . . . everyone will want the recipe.

Ingredients

• 1 can artichoke hearts, drained and chopped
• 1 pkg. frozen spinach, thawed and all water squeezed out
• 2 cans water chestnuts, drained and finely chopped
• 1 c. sour cream
• 3 T. mayo
• 8 small green onions, finely chopped
• 1 c. Parmesan Cheese
• 2 c. shredded Cheddar Cheese
• 1 c. shredded Mozzarella Cheese
• 1/2 cup chopped roasted sweet red peppers, drained (optional)

Preparation

Step 1

Mix all ingredients together in a large bowl. Place in greased 13x9 baking pan and bake at 325 degrees for 30 minutes. Serve with assorted crackers or toasted French bread. ENJOY!!