Potato Salad

By Jahel

Ingredients

• 5-6 radishes
• 4 cups cubed potatoes, cooked
• 1/2 cup mayonnaise
• 1 tablespoon mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 hard-boiled eggs, chopped
• 1 medium onion, chopped
• 2 stalks of celery, sliced fine and chopped
• 1/3 cup sweet pickle relish

Preparation

Step 1

Mix all together and serve cold.