Baked Potato Soup*****

A "must" for our Super Bowl Parties.

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    large baking potatoes

  • 2/3

    cups butter

  • 2/3

    cups flour

  • 6

    cups milk

  • 3/4

    tsp salt

  • 1/2

    tsp pepper

  • 1

    cup shredded cheddar (1/2 for garnish)

  • 1/2

    cup crumbled bacon (extra for garnish)

  • 2

    T green onion(extra for garnish)

  • 8

    oz sour cream

Directions

1-Scrub, pierce and bake potatoes at 400* for 1 hour. Scoop potatoe out of shell and set aside. 2-Make a roux with the butter and flour. 3-Over medium heat,slowly add milk and continue to stir until thickened. 4-Add potatoes, S&P, 1 cup cheese, 1/2 cup bacon and green onion. 5-Continue to cook until heated through. 6-Add sour cream and stir to mix. Garnish each serving with extra cheese, bacon and green onion.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: