Baked Potato Soup*****
A "must" for our Super Bowl Parties.
- 4 large baking potatoes
- 2/3 cups butter
- 2/3 cups flour
- 6 cups milk
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar (1/2 for garnish)
- 1/2 cup crumbled bacon (extra for garnish)
- 2 T green onion(extra for garnish)
- 8 oz sour cream
1-Scrub, pierce and bake potatoes at 400* for 1 hour. Scoop potatoe out of shell and set aside.
2-Make a roux with the butter and flour.
3-Over medium heat,slowly add milk and continue to stir until thickened.
4-Add potatoes, S&P, 1 cup cheese, 1/2 cup bacon and green onion.
5-Continue to cook until heated through.
6-Add sour cream and stir to mix.
Garnish each serving with extra cheese, bacon and green onion.