Broccoli Dip

By joanriley

Ingredients

• 1 pkg. frozen chopped broccoli
• 3 stalks celery, chopped
• 1 med. Onion, chopped
• 2 tsp. margarine
• 1 med. Can mushroom stems & pieces, drained
• 1 roll Kraft garlic cheese (or sharp cheese)
• 1/4 lb. Velveeta cheese
• 1 can cream of mushroom sauce
• 1 tsp. Worcestershire sauce
• Tabasco to taste

Preparation

Step 1

Cook and drain broccoli; set aside. Sauté celery and onion in margarine; add mushrooms and set aside. In
a double boiler, melt cheeses with soup; combine with broccoli and celery mixture. Add Worcestershire and Tabasco. Serve in a chafing dish with corn chips