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CROWD-PLEASING TACO SALAD

By

Salad

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Ingredients

  • 1 lb ground beef
  • 1/2 cup ketchup
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium head iceburg lettuce, torn
  • 2 medium tomatoes, diced
  • 1 cup (4 ounce) shredded Mexican cheese blend
  • 1 can (2-1/40 sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/4 cup taco sauce
  • 1 package (10-1/2 ounces) corn chips

Details

Preparation

Step 1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.

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