Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb ground beef
- 1/2 cup ketchup
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium head iceburg lettuce, torn
- 2 medium tomatoes, diced
- 1 cup (4 ounce) shredded Mexican cheese blend
- 1 can (2-1/40 sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 cup taco sauce
- 1 package (10-1/2 ounces) corn chips
Details
Preparation
Step 1
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.
Review this recipe