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Ingredients
- 1 c chopped pecans
- Yellow cake mix
- Sm pkg instant vanilla pudding
- 4 eggs
- 1/2 c cold milk
- 1/2 c oil
- 1/2 c dark rum(spiced)
Details
Preparation
Step 1
Grease & flour bunt pan. Sprinkle nuts on bottom of pan. Combine all ingredients, mix and pour in pan. Bake 50-60min at 325. Cool in pan. Invert onto serving plate. Poke holes in cake, and drizzle glaze over.
Glaze
1/2 c butter
1/4 c water
1c sugar
1/2 c rum
Melt butter in pan. Stir in water and sugar and boil 5 min. Remove from heat and add rum (will steam)
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