- 1
- 5 mins
- 5 mins
4.5/5
(12 Votes)
Ingredients
- 1/2 cup dry buttermilk
- 2 tablespoons dried parsley
- 1 tablespoon dried chives
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried dill
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- Pinch of cayenne pepper, optional
Preparation
Step 1
In the bowl of a food processor, pulse buttermilk, parsley, chives, garlic powder, onion powder, dill, salt, pepper and cayenne pepper until well combined about 1-2 minutes.
Store in an airtight container in the refrigerator for up to 3 months.
To make the Ranch dressing, combine 1 cup milk and 1 cup mayonnaise with 3 tablespoons of this seasoning mix.