Cherry Berry Pie

By KimberlyB

Ingredients

• 2 c whole raspberries (do not thaw)
• 1/4 to 1/2 c sugar
• 1 TBX flour
• 1 can cherry pie filling
• Double crust Pie crust

Preparation

Step 1

Roll out bottom crust and place in pie pan. Combing raspberries, sugar, flour, and cherry pie filling. Pour into prepared pie pan with crust.
Roll out other pie crust and top the berry mixture. Crimp and seal edges.
Bake 400' for 40-45 minutes.