Chokecherry Pie

By Hklbrries

Ingredients

• 1 9" baked pie shell
• 2 cups chokecherry juice
• 3 level tablespoons cornstarch
• 1 cup sugar
• Small pinch salt
• 1/2 teaspoon almond extract
• Whipped cream or cream topping

Preparation

Step 1

Cook ingredients until thick, stirring constantly. Cool. Pour into pie shell and chill. Serve with whipped cream or cream topping.