- 4
Ingredients
- Grilled Salmon I
- Salmon in Parchment
- Broiled Tilapia Parmesan
- Fast Salmon with a Ginger Glaze
- Baked Salmon Dijon
- Baked Salmon II
- Broiled Herb-Crusted Salmon
- Miso Maple-Glazed Salmon
- Sweet 'n' Hot Glazed Salmon
- Garlic: Fresh Vs. Powdered
- Types of Cooking Oil
- Battle of the Butter: Salted vs. Unsalted
- How to Juice a Lemon
- Freshly Ground vs. Pre-Ground Pepper
- Types of Salt
- 1 clove garlic, chopped
- 2 tablespoons olive oil
- 4 (6 ounce) salmon fillets
- 1/2 cup butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1 1/2 teaspoons fines herbs
- 1/4 cup chopped fresh dill
Preparation
Step 1
Directions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Kitchen-Friendly View
PREP
30 mins
COOK
15 mins
READY IN
45 mins