- 12
Ingredients
- 1/2 *1/2 cup butter or margarine
- 1 *1 cup packed brown sugar
- 1 *1 can (20 ounces) pineapple slices, undrained
- 5 *5 maraschino cherries, drained and halved
- 1/2 *1/2 cup chopped nuts
- 1 *1 package (18.25 ounces) yellow cake mix
- *Water
- 3 *3 eggs
- 1/3 *1/3 cup vegetable oil
- 1 *1 cup thawed, frozen whiipped topping
Preparation
Step 1
1. Preheat oven to 350 degrees. Melt butter in Family (12-inch) Skillet over low heat. Remove from heat. Stir in brown sugar until well blended using Nylon Spoon.
2. Drain pineapple in small Colander, reserving juice in small Colander Bowl; set aside. Arrange pineapple slices over sugar mixture. Place a cherry half in center of each pineapple slice. Sprinkle nuts over pineapple.
3. Add enough water to pineapple juice to make 1 1/3 cups liquid. Combine cake mix, liquid, eggs and oil in Classic Batter Bowl; whisk with Stainless Steel Whisk until well blended and smooth. Pour over fruit mixture in skillet.
4. Bake 30-35 minutes or until Cake Tester inserted in center comes out clean. Cool 5 minutes. Carefully loosen edge of cake; invert onto large, heat-safe serving plate. Cool slightly. Pipe whipped topping around edge of cake using Easy Accent Decorator. Cut with Slice 'N Serve.
Serve Warm.