Smoked Smashed Potato Salad

By hansonkw

Ingredients

• 4 baking potatoes
• evoo
• 3/4 c sour cream
• 1/4 mayo
• 6 T spicy pickle relish (wickles)
• 2 hard boiled eggs, chopped
• 2 T vinegar
• 2 T minced cilantro
• 1 tsp salt

Preparation

Step 1

Smoke potatoes - wash, dry and coat with oil. Cook on smoker about 2-2-1/2 hours at 225-250.

When cool enough, scoop out potato and put thru ricer into bowl. Add remaining ingredients.

Refrigerate at least 2 hours and serve chilled. Can add a little milk if potatoes get too still.

Potatoes come off smoker too hard to rice or mash, so wonder if it would work to nuke before smoking.

Use skins to stuff with cheese, etc.