Kalua Pork

By á-8431

We ate this at the Sheraton luau on Kauai and they provided the recipe. Delicious!

Ingredients

• 3-4 lbs Pork shoulder, boneless preferred
• 2 T. liquid smoke
• 2 T. Sea salt

Preparation

Step 1

Rub pork with liquid smoke and salt all over. Enclose in aluminum foil and bake at 275 degrees for approximately 4-5 hours. Do not open foil to peek. Remove from oven. Open foil and shred with two forks. Can removed fat if desire. Place foil package in glass baking dish if neatness is an issue.