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Ingredients
- 2 lbs. beef roast, cooked
- 2 c. catsup
- 1/4 tsp. Worcestershire sauce
- 1/4 c. brown sugar
- 1/4 c. white sugar
- 3/4 c. vinegar
- 1 tsp. ground mustard
- 1 tsp. cinnamon
- Salt and pepper to taste
Preparation
Step 1
Add all ingredients together and simmer for 1/2 hour until desired consistency.