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Ingredients
- 1 c. milk
- 2 sticks butter
- 4 c. sugar
- 25 lg. marshmallows (or 2 1/4 c. mini's)
- 2 oz. unsweetened chocolate
- 13 oz. Hershey chocolate bar with almonds
- 12 oz. sweet or milk chocolate chips
- 2 c. pecans (opt.)
Preparation
Step 1
In large saucepan, cook milk, butter and sugar, stirring constantly until butter melts. Add marshmallows. Bring to rolling boil over medium heat. Remove from heat and add all at once unsweetened chocolate, chocolate bar with almonds, nuts and chocolate chips. Stir until well mixed. Pour in buttered 9 x 13-inch pan and refrigerate.