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Ingredients
- 2 1/2 oz. chocolate, cut
- 3 c. sugar
- 7/8 c. milk
- 1/2 c. nuts
- 1 tsp. vanilla
- 4 T. shortening
- 4 T. oleo
- 2 T. corn syrup
- 1/4 tsp. salt
Preparation
Step 1
Mix all ingredients, except nuts and vanilla and bring slowly to a full rolling boil, stirring constantly. Boil briskly for 2 minutes (on a rainy or humid day, boil for 4 to 5 minutes). Cool to lukewarm. Add vanilla and nuts and beat until smooth and creamy. Pour into a buttered 9 x 13-inch pan.