Chicken Tetrazzini

By á-46409

Ingredients

• 16 oz linguini, cooked
• 1/2 cup butter, softened
• 4 chicken breasts, cooked, diced
• 2 cans cream of chicken soup
• 2 cups sour cream
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1/2 cup chicken broth
• 2 TB parmesan cheese
• 2 cup shredded mozzarella

Details

Servings 4
Adapted from lilluna.com

Preparation

Step 1

1. Cook noodles according to box instructions. Set aside.
2. In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth.
Mix well and then add in cooked noodles.
3. Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake covered with foil for 45
minutes at 300. Remove foil and bake for an additional 15 minutes.