SWEET POTATO HASH w/BLACK FOREST HAM

By BobD

Ingredients

• 4 SERVINGS
• Serve this alongside chicken or duck, or set a poached egg on top for a light meal on its own.
• 1 tablespoon extra-virgin olive oil
• 1 small onion, thinly sliced
• 1 pound sweet potatoes (about 2 medium), peeled and coarsely grated
• 1/4 teaspoon salt
• 1/3 cup finely diced Black Forest ham (2 ounces)
• 1 teaspoon chopped fresh thyme

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat.

Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes.

Reduce heat to medium and add sweet potatoes and salt.

Cook, stirring often, until the potatoes are tender, 4 to 5 minutes.

Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.