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Fettuccine with Porcini Mushrooms

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Fettuccine with Porcini Mushrooms, A simple but really tasty and satisfying meal with just a few ingredients including dried porcini mushrooms, extra virgin olive oil, fettuccine, dry white wine, small onion, salt, pepper and some chopped parsley.

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • Ingredients for Two (2) people:
  • 20 g dried Vorrei dried Porcini mushrooms
  • 1 shallot or small onion
  • 1 tablespoon Cenzino organic extra virgin olive oil
  • 100 ml dry white wine
  • Salt, pepper, some chopped parsley
  • 190 g Pastai Gragnanese Fettuccine

Details

Preparation time 15mins
Cooking time 30mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

- Add 1/2 cup boiling water and mushrooms in a small bowl, leave for 30 minutes & then drain.
- Peel the onion and chop finely.
- Cook the Fettuccine pasta in salted water to a boil until al dente, 7 to 8 minutes for dried pasta.
- Saute the onion in the oil until golden and add the porcini mushrooms.
- Saute the drained Fettuccine in the pan with the mushrooms
- Serve immediately with a generous sprinkling of pepper and garnish with chopped parsley.

Buon Appetito!

Complete Recipe: http://blog.vorrei.co.uk/fettuccine-with-porcini-mushrooms

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