White Chocolate Macadamia Cookies

By srumbel

White Chocolate Macadamia Cookies ~ Soft, chewy cookies loaded with white chocolate chips and macadamia nuts! These the perfect ones.

These cookies are soft and chewy. The perfect cookie in my opinion. Make sure they are just starting to brown on the side and take them out of the oven. If you over bake them they won’t stay soft! Enjoy!
from julieseatsandtreats.com

Ingredients

• 3 c. flour
• 1 tsp baking soda
• 1 tsp salt
• 1 c. butter, softened
• 3/4 c. sugar
• 3/4 c. brown sugar
• 1 1/4 tsp vanilla
• 2 eggs
• 1 1/2 c. white chocolate chips
• 1 c. macadamia nuts, chopped

Preparation

Step 1

Preheat oven to 350 degrees F.
Mix flour, baking soda and salt in medium bowl and set aside. Mix butter with sugars in a different bowl. Add vanilla and eggs and mix until smooth and fluffy.
Add flour mixture and combine. Then add chips and nuts.
Drop onto greased cookie sheets and bake 10-12 minutes or until bottoms are golden brown. The tops might still look doughy but they will cook as they sit on the cookie sheet. Let sit on cookie sheets for 5 minutes then remove to wire rack and let cool.