Saucy Chicken with Pineapple

By SEB_UK

A very trendy sweet & sour dish.

Ingredients

• 500 g/1 lb boneless, skinless
• chicken breast, sliced into thin strips
• 2 ActiFry spoons cornflour, divided
• 1/2 tsp each salt and pepper
• 2 ActiFry spoons vegetable oil
• 1 can (398 ml/13 fl oz) pineapple chunks,
• drained (juice reserved)
• 1/2 ActiFry spoon ground ginger
• 1/2 ActiFry spoon mild curry powder
• 2 ActiFry spoons sodium-
• reduced soya sauce
• 250 ml/9 fl oz cold water
• 1 ActiFry spoon lightly
• packed brown sugar
• 2 ActiFry spoons
• reserved pineapple juice

Preparation

Step 1

Toss the chicken strips with half of the cornflour, salt and pepper. Transfer the chicken to the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes

Stir pineapple chunks with the ginger, curry powder, soya sauce and remaining salt and pepper until combined. Add pineapple mixture to the ActiFry pan. Let stand, covered, in the ActiFry for 5 minutes to marinate

Whisk the water, remaining cornflour, brown sugar and reserved pineapple juice until combined. Add to the ActiFry pan. Cook for 10 minutes or until chicken is tender and cooked through


*Chef Recommendations:*
Serve over hot, cooked basmati rice or rice noodles